Stavros Ouzeri is a family restaurant located in Kalamaria Thessaloniki. It is nearly 53 years of age and one of the oldest restaraunts in Kalamaria and at the moment it is about to pass to the 3rd generation.
The restaurant's traditional greek cuisine has been evolved through the ages in the hands of Head Chef Stefanos, Stavros' son, who brought many signature dishes, using many high quality local ingredients and the olive oil from his own olive trees.
Our goal is to make you feel comfortable and have a great food experience in our restaurant, by pairing the elegance of our dining hall, the accurate service and the delicious traditional dishes.
Stavros Ouzeri on Tripadvisor
"Excelent place to taste amzing sea food
I have been multiple times in the place and every time I am more than satisfied. Stavros serves a large variety of all types of sea food. From soups and small size fishes to shrimps, octopus, calamars to large fishes. The personel is really kind and helpful. They are always eager to guide you according to your preferences".
"Fresh fish & amazing owners
We visited this restaurant during a short vacation in Thessaloniki. It was suggested by friends and it surely exceeded our expectations. The staff offered excellent guidance in the selection of fresh fish, same day catch, we were served complimentary side dishes to try out such as ntolmadakia and revithokeftedes. Along we had a warm salad of mixed local wild greens, white tarama, fried fresh gonos, hand-cut fried potatoes, galeo saganaki (an excellent suggestion by the chef) and more.
The service was impecable and the restaurant spotless. I would reccomend it to anyone! Thank you for giving us a night of pure Greek philoxenia and cuisine".