Description

A special place to be in Thessaloniki, at the Eastside of the town, To Manitari, offers us the last 9 years, gastronomical pleasures, with a creative Greek cuisine menu, perfectly organized by the chef de cuisine Leonidas Pantsioukas. Best quality products, are carefully chosen from small producers throughout Greece and presented to a menu, totally inspired from the awarded consultant chef Dimitris Pamporis. The menu and the dishes, alternates on the seasons of the year. In the menu we find dishes that covers even the most discerning tasters. The beautiful balcony with the casual decoration, exudes an air of refinement and modern Boehm to the blooming view of Sofouli Street. Comfortable sofas, monastery style tables and chill out music, in combination with impeccable service of the restaurants team, makes you feel cozy and relaxed so as to enjoy your meal or even to drink a glass of good wine from Greece’s vineyards.

The restaurant To Manitari is awarded 2018 and 2019 with the "Greece best Restaunat award" by Athinorama Guide and 2018 and 2019 with the "FNL AWARD" By FNL Guide and many other awards as far as the food and the service is concerned.

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People's Opinion

Mediterranean cuisine at its best!
Indisputably, one of the best restaurants in Thessaloniki. Every time I visit, I am enjoying the same high-quality dishes, service and experience. Greatly recommended!

Excellent
Amazing place. Great food and hospitality. All the dishes we tasted were one of a kind. Suitable for every occasion

Excellent place
Magnificent food. Great staff 100% professionals. Warm environment, with good prices and you can park your car in the area for free.