Frini Sto Molo Restaurant, Lefkada
Nostalgic flavours, groundbreaking flavours. Fresh ingredients and special ways of cooking that capture all the flavour and lead to satisfaction. Every day, every season of the year, we share with you the love for well cooked food through our carefully prepared dishes. At the same moment, though, we make you feel as if you were within the warmth and comfort of your home. You are our company, you are our friends and, thus, we offer you only what is best. The real stars of this gastronomic performance are the freshest unique local products, either in classical Lefkadian recipes or in the recipes of the Mediterranean cuisine. You should try everything! All dishes, the hors d’oeuvres, the salads, the main dishes and the desserts are so carefully looked after, from the purity and the freshness of the ingredients and their combinations to the way they are prepared and served, that keep your senses, sight, taste and smell, fully vigilant until the last bite. Tyrokouloures (cheese pies) with pure Lefkadian honey and ouzo, fresh seafood from the sea of Meganisi -the place of origin of the ever active Fryni- salads that smell of freshness, meat in recipes that point out its flavour, pasta with original sauces.
Frini Sto Molo Restaurant, Lefkada
A jewel of an island, with dense forests, cosmopolitan charm and famous beaches.
You’re bound to have seen photographs of Lefkada’s world-renowned beaches. But when you arrive, you’ll quickly realise that it is even better in real life. Lefkada or Lefkas is easily accessible, hospitable and lively. A recipe for the perfect summer holiday in the Ionian Sea. Kathisma, Egremni, Porto Katsiki – the most beautiful beaches in the Mediterranean – have won international acclaim and are awarded annually with Blue Flags.
Windsurfing, kitesurfing, paragliding, scuba diving, flights in a prop plane, horseback riding, mountain biking, sailing around the surrounding islets like Skorpios… there is no end to the activities and sports on offer here. You’ll explore the island, stay at luxurious or quaint and traditional hotels, eat at restaurants on the water. The welcoming Lefkada town will invite you to savour its culture by walking its alleyways, listening to its folk songs, enjoying bowls of Englouvi lentils on the feast day of Agios Donatas and meeting the famous bouranelous, the city dwellers for whom many angling is still their major hobby. – Immerse yourself in Lefkada’s magical world.
Φρύνη στο Μώλο, Εστιατόριο Θαλασσινών, Ψαροταβέρνα στη Λυκάδα
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