La Bistecca Bar Restaurant in Kalamaria, Thessaloniki

In the heart of eastern Thessaloniki opened the doors of our new La Bistecca restaurant. A comfortable space, modern and extremely friendly promises you magic moments. Unique flavors combined with a rich selection of wines are your best choice. We have taken the menu with special love and care to do the best for you. At La Bistecca, meat lovers will have the chance to taste a great variety of excellent quality meat cooked with the purest ingredients!

Usualy close: 1 - 18 August

People's Opinion
Perfect salmon and gnocchi
One of the best restaurants in the city, perfect tastes and perfect service! We had a salmon salad and a gnocchi for main!

For sure its worth a visit
The location is rather easy to reach. The food is really good quality and properly cooked. The staff was friendly and helpful but it could have been a bit faster. I recommend it for sure.

Excellent food first class service!!!
We made our reservation through e-table and we had a delay of 30’ that we had informed the restaurant and without any problem they rescheduled us. Upon arrival the host was very polite and very professional.The table that we have been given was very good. Food was amazing such as the service all the waiters were truly making the difference and that is big plus. Thank you all for this experience and of course we will definetely be back :)

Dinner with friends.
It is a very nice restaurant,with great atmosphere and nice decor.It has a vast variety of meat plates ,pasta and salads very tasty and nicely served.The deserts were also good in taste and light.The wine list excellent and variable.The service was quick and the people were polite and friendly.The dish that we most enjoyed was the T bone steak with a side to pick between fried potatoes,basmati rice and roasted vegetables.The turkey burger was also great.The salad was a poem,baby spinach,with poached pear,pistachio,blackurants,kiwi fruit and balsamic vinegar with honey.The other salad was two kinds of lettuce with mozzarella,prosciutto and balsamic of vinegar.As a desert we had tiramisu,pavlova and panacotta with fruits of the forest.I sencerely recommend it !